Antico Borgo

Cetara anchovies with bread and butter, stuffed and marinated.

Mixed seafood and shellfish casserole, served with Neapolitan tarallo. For two.

House selection of cured meats with accompaniments.

Assortment of fried bites from Campanian tradition.

Gragnano pasta with the day's fresh fish or shellfish.

Mixed pasta with potatoes and fish.

Fresh pasta with traditional Neapolitan meat ragù.

Stuffed raviolo with butter and truffle.

Mixed fried fish and shellfish from the Gulf of Salerno.

Served acqua pazza style, baked or grilled.

House-style chicken served with roast potatoes.

Long-braised beef in the traditional Neapolitan onion ragù.

San Marzano tomato, fior di latte from Agerola and basil.

San Marzano tomato, fior di latte and spicy salami.

Cetara anchovies, fior di latte, red and yellow cherry tomatoes, burrata and basil.

Smoked provola, pepper and basil.

Traditional baked eggplant with tomato and cheese.

Seasonal mixed salad with fresh garden vegetables.

Sautéed or grilled seasonal vegetables.

Sponge dome filled with Amalfi lemon cream.

Classic tiramisù with mascarpone and coffee.

Chocolate profiteroles with cream filling.

House cheesecake with mixed berry coulis.